Beef hamburger from beef meat from  selected slaughterhouses and from our own  butchering. Applied production technology causes that we get  really natural taste of beef. It is formed on modern forming machines using the perforator which considerably shortens the time of frying  and  preparation of dish. The product is portioned in different sizes and then packed to provide the intact structure of the meat. This procedure ensures that the meat retains all the flavor.

It is available in weights:
45, 90, 100, 120, 150, 180  and 200 g

Packed in plastic bags