– SHOULDER COLD
with fat and without fat
NECK
with cap and without cap
BRISKET PAD
FLANK
FLANK STEAK PAD
STRIPLOIN WITHOUT BONES
with fat and without fat
PRIME RIB ENTERCOTE WITHOUT BONES
TENDERLOIN
with chain and without chain / with fat and without fat
TRIMMING 90/10
TRIMMING 80/20
BEEF CUTTING FAT
– CHICKEN BREAST
IQF or polyblock
SIZES: 10kg carton
– CHICKEN INNER FILLET
IQF or polyblock
SIZES: 10kg carton
CHICKEN LEG QUARTER
IQF or polyblock
SIZES: 10kg carton
CHICKEN 3 JOINT WINGS
IQF or polyblock
SIZES: 10kg carton
